The Science Chef: 100 Fun Food Experiments and Recipes for Kids
by Karen E. Drummond,Joan D'Amico
ISBN 13: 9780471310457
Format: Illustrated (192 pages) Publisher: Jossey-Bass Published: 08 Nov 1994
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The Healthy Body Cookbook: Over 50 Fun Activities and Delicious Recipes for Kids
by Joan D'Amico, John D'Amico, Karen Eich Drummond
ISBN 13: 9780471188889
Format: Illustrated (194 pages) Publisher: John Wiley & Sons Published: 18 Dec 1998
The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
by Joan D'Amico
ISBN 13: 9780471136026
Format: Illustrated (194 pages) Publisher: Jossey-Bass Published: 10 Jan 2003
Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures
ISBN 13: 9780471483359
Format: Illustrated (192 pages) Publisher: Wiley Published: 07 Apr 2005
ISBN 13: 9781119608301
Format: Paperback (288 pages) Publisher: Jossey-Bass Published: 26 Oct 2020
Differentiated Instruction for the Middle School Science Teacher: Activities and Strategies for an Inclusive Classroom: 3 (Differentiated Instruction for Middle School Teachers)
ISBN 13: 9780787984670
Format: Paperback (257 pages) Publisher: Jossey-Bass Published: 05 Feb 2010
The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
ISBN 13: 9780471117797
Format: Illustrated (190 pages) Publisher: Wiley Published: 13 Feb 1996
The United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States
by Karen E. Drummond, Karen E. D'Amico
ISBN 13: 9780471358398
Format: Illustrated (192 pages) Publisher: Wiley Published: 27 Mar 2000